Science Never Tasted So Good—Especially On a Hot Summer Day!
Milk Makes It Creamy and Delicious
Milk or cream are necessary ingredients in our favorite frozen treat—ice cream! We all scream for ice cream that gets its smooth, creamy texture from milkfat. In fact, the USDA requires at least 10 percent milkfat must come from milk or cream for a treat to be called an ice cream.