Farm to Kitchen Summer Camps!
First Farmers: June 6–10. Ages: 6–8. Planting seeds, haRvesting vegetables and caring for chickens. Learning how to make delicious recipes using fresh farm products.
4–H Adventure Camp: June 13–17. Ages: 9–14. A fun camping experience at our NEW sleep away camp at the James 4–H Camp on Mingus Mountain in Prescott.
Farm Flavors: June20–24. Ages: 9–11. Harvest from the summer garden and bring that produce into the kitchen and learn culinary skills from guest chefs.